How to Make Authentic Vietnamese Iced Coffee at Home (Easy Recipe)

Bring Vietnam Into Your Kitchen

Vietnamese iced coffee, or Cà Phê Sữa Đá, is one of the most beloved coffee drinks in the world. Rich, bold, slightly sweet, and incredibly refreshing, it’s surprisingly easy to make at home.

All you need is a traditional Vietnamese coffee filter (called a phin), freshly ground Vietnamese coffee, sweetened condensed milk, and ice.

Once you’ve tried it, you’ll understand why millions of Vietnamese people start their mornings with this iconic drink.

Ingredients

• 20 g Vietnamese ground coffee
• 2 tablespoons sweetened condensed milk
• 60–80 ml hot water (195–205°F / 90–96°C)
• Ice cubes